What are you eating these days?
I made mulled wine from my own wine. Tasty and alcohol free. I had no clue what to do with it, if I can't possibly cook that much, nor want to drink more than occasionally. So yeah, mulled wine can use a lot of wine, when boiling the alcohol away.
Also, I saw somebody mention spaghetti, and wanted to praise his excellent taste; then I saw it was me... x D Nevermind. : )
Also, I saw somebody mention spaghetti, and wanted to praise his excellent taste; then I saw it was me... x D Nevermind. : )
hello,
i've never made wine before
but i do make kombucha (different batches / ferment times)
one batch has fermented into vinegar that i use for salad dressings
i also make tepache (fermented pineapple)
that i use to make a 'jerk seasoning' with a bunch of other peppers
here is matty and michelle chaos
beef stroganoff
caution: curse words and sexy jokes
today's meal is cold shrimp with cocktail sauce
a reheated steamed potato (resistant starch)
and steamed mixed vegetables
a very clean meal
cheers and eat well,
j
i've never made wine before
but i do make kombucha (different batches / ferment times)
one batch has fermented into vinegar that i use for salad dressings
i also make tepache (fermented pineapple)
that i use to make a 'jerk seasoning' with a bunch of other peppers
here is matty and michelle chaos
beef stroganoff
caution: curse words and sexy jokes
today's meal is cold shrimp with cocktail sauce
a reheated steamed potato (resistant starch)
and steamed mixed vegetables
a very clean meal
cheers and eat well,
j
littlejamaicastudios
i7 2.8ghz / 24GB ddr3 / Quadro 4000 x 2 / ProFire 610
reason 10 / reaper / acidpro /akai mpk mini / korg padkontrol / axiom 25 / radium 49
'i get by with a lot of help from my friends'
i7 2.8ghz / 24GB ddr3 / Quadro 4000 x 2 / ProFire 610
reason 10 / reaper / acidpro /akai mpk mini / korg padkontrol / axiom 25 / radium 49
'i get by with a lot of help from my friends'
Hi!littlejam wrote: ↑15 Dec 2022hello,
i've never made wine before
but i do make kombucha (different batches / ferment times)
one batch has fermented into vinegar that i use for salad dressings
i also make tepache (fermented pineapple)
that i use to make a 'jerk seasoning' with a bunch of other peppers
here is matty and michelle chaos
beef stroganoff
caution: curse words and sexy jokes
today's meal is cold shrimp with cocktail sauce
a reheated steamed potato (resistant starch)
and steamed mixed vegetables
a very clean meal
cheers and eat well,
j
I haven't made vinegar yet, but yeah, it's good to keep in mind that making a drink (or drinking) isn't the only option when it comes to fermenting/alcohol making.
And whether the result is alcohol or vinegar, absolute YES!!!, it's brilliant for cooking or salads. : )
hello,
happyhappy holidays
i'm curious as to what people are planning to eat for the holidays through new years
for christmas, i'm trying for chile en nogadas
for new years, i'm trying for green chile pork / chicken posole (pozole)
edit: here is matty matheson making korean fried turkey for christmas with asian side dishes
(there is a long ad built in)
i hope it snows for christmas here in brooklyn, ny
cheers and eat well,
j
happyhappy holidays
i'm curious as to what people are planning to eat for the holidays through new years
for christmas, i'm trying for chile en nogadas
for new years, i'm trying for green chile pork / chicken posole (pozole)
edit: here is matty matheson making korean fried turkey for christmas with asian side dishes
(there is a long ad built in)
i hope it snows for christmas here in brooklyn, ny
cheers and eat well,
j
littlejamaicastudios
i7 2.8ghz / 24GB ddr3 / Quadro 4000 x 2 / ProFire 610
reason 10 / reaper / acidpro /akai mpk mini / korg padkontrol / axiom 25 / radium 49
'i get by with a lot of help from my friends'
i7 2.8ghz / 24GB ddr3 / Quadro 4000 x 2 / ProFire 610
reason 10 / reaper / acidpro /akai mpk mini / korg padkontrol / axiom 25 / radium 49
'i get by with a lot of help from my friends'
hello,
doing a deep dive on the meaning of this song
watching 'rain man'
thinking of a recipe
so many different versions
j
doing a deep dive on the meaning of this song
watching 'rain man'
thinking of a recipe
so many different versions
j
littlejamaicastudios
i7 2.8ghz / 24GB ddr3 / Quadro 4000 x 2 / ProFire 610
reason 10 / reaper / acidpro /akai mpk mini / korg padkontrol / axiom 25 / radium 49
'i get by with a lot of help from my friends'
i7 2.8ghz / 24GB ddr3 / Quadro 4000 x 2 / ProFire 610
reason 10 / reaper / acidpro /akai mpk mini / korg padkontrol / axiom 25 / radium 49
'i get by with a lot of help from my friends'
Just made that today! I boiled it though, so you don't have to "count the beans up to 39 and throw away the 40 ones". x D
Ha, just started chilli and bean mix in my slow cooker for my Xmas dinner tomorrow
I made and baked hotdog buns. The buns were excellent, but the whole hotdog was a bit disappointing for some reason.
The next day, home made breads are usually becoming like saw dust. Luckily, I tried putting one in the microwave, and honestly, it was much better than freshly baked! I loved the slight rubbery outer layer of the bun, the inside was nice and moist, but not soggy.
Is that sogginess just with store-bought buns??
Either way, I'm definitely gonna make more buns in future, knowing that thanks to the microwave, they can be brought back to life the next day. : )
The next day, home made breads are usually becoming like saw dust. Luckily, I tried putting one in the microwave, and honestly, it was much better than freshly baked! I loved the slight rubbery outer layer of the bun, the inside was nice and moist, but not soggy.
Is that sogginess just with store-bought buns??
Either way, I'm definitely gonna make more buns in future, knowing that thanks to the microwave, they can be brought back to life the next day. : )
hello,
here is popcorners
very delicious
here is walter white greg filling a prescription
cheers and eat well
go eagles
j
had to add this one that i just found
here is popcorners
very delicious
here is walter white greg filling a prescription
cheers and eat well
go eagles
j
had to add this one that i just found
littlejamaicastudios
i7 2.8ghz / 24GB ddr3 / Quadro 4000 x 2 / ProFire 610
reason 10 / reaper / acidpro /akai mpk mini / korg padkontrol / axiom 25 / radium 49
'i get by with a lot of help from my friends'
i7 2.8ghz / 24GB ddr3 / Quadro 4000 x 2 / ProFire 610
reason 10 / reaper / acidpro /akai mpk mini / korg padkontrol / axiom 25 / radium 49
'i get by with a lot of help from my friends'
hello,
another matty matheson video
with beef sliders
half way through he gives his game win speech
(strong cursing)
but very funny
cheers and eat well
go eagles,
j
another matty matheson video
with beef sliders
half way through he gives his game win speech
(strong cursing)
but very funny
cheers and eat well
go eagles,
j
littlejamaicastudios
i7 2.8ghz / 24GB ddr3 / Quadro 4000 x 2 / ProFire 610
reason 10 / reaper / acidpro /akai mpk mini / korg padkontrol / axiom 25 / radium 49
'i get by with a lot of help from my friends'
i7 2.8ghz / 24GB ddr3 / Quadro 4000 x 2 / ProFire 610
reason 10 / reaper / acidpro /akai mpk mini / korg padkontrol / axiom 25 / radium 49
'i get by with a lot of help from my friends'
hello,
this is buffalo in nepal
not for the faint of heart
very informative
the hang pan music is inspiring
some nice guitar licks
the channel is like national geographic based on food
cheers and eat well,
j
this is buffalo in nepal
not for the faint of heart
very informative
the hang pan music is inspiring
some nice guitar licks
the channel is like national geographic based on food
cheers and eat well,
j
littlejamaicastudios
i7 2.8ghz / 24GB ddr3 / Quadro 4000 x 2 / ProFire 610
reason 10 / reaper / acidpro /akai mpk mini / korg padkontrol / axiom 25 / radium 49
'i get by with a lot of help from my friends'
i7 2.8ghz / 24GB ddr3 / Quadro 4000 x 2 / ProFire 610
reason 10 / reaper / acidpro /akai mpk mini / korg padkontrol / axiom 25 / radium 49
'i get by with a lot of help from my friends'
A large pot of cabbage soup was just recently bubbling away on the stove. One sweet onion, one red onion, two carrots, half a head of white cabbage, and potatoes (Finnish variety called Annabelle)... it might be my mind just tripping me but it is funny how sweet it actually tastes... and clean.
Bog standard (but good) ingredients, might be the fact that I cut all of them with a recently sharpened Japanese nakiri (knife designed for cutting vegetables, etc.), it just flew through produce. Clean cuts, better taste, or so I've heard from a number of celebrated chefs (so yeah, there might actually be something to it).
Anyway, this was a really fun start for a week, prepped the potatoes yesterday already. This morning it took me like max. 30 lazy minutes total to do the rest, prep the rest of the ingredients, sweat the onions, and then, put the rest of the soup together... garlic, parsley, marjoram, tarragon, black pepper, salt, and some white balsamico and naga jolokia sauce for added bite and clarity.
It turned out super yummy, esp. with a side of Finnish rye bread. Humble, yes, but super tasty.
Bog standard (but good) ingredients, might be the fact that I cut all of them with a recently sharpened Japanese nakiri (knife designed for cutting vegetables, etc.), it just flew through produce. Clean cuts, better taste, or so I've heard from a number of celebrated chefs (so yeah, there might actually be something to it).
Anyway, this was a really fun start for a week, prepped the potatoes yesterday already. This morning it took me like max. 30 lazy minutes total to do the rest, prep the rest of the ingredients, sweat the onions, and then, put the rest of the soup together... garlic, parsley, marjoram, tarragon, black pepper, salt, and some white balsamico and naga jolokia sauce for added bite and clarity.
It turned out super yummy, esp. with a side of Finnish rye bread. Humble, yes, but super tasty.
soundcloud.com/armsgrade
Interesting! Could be tasty, even if white cabbage and onions' sweetness isn't really my thing.dhruan wrote: ↑20 Feb 2023A large pot of cabbage soup was just recently bubbling away on the stove. One sweet onion, one red onion, two carrots, half a head of white cabbage, and potatoes (Finnish variety called Annabelle)... it might be my mind just tripping me but it is funny how sweet it actually tastes... and clean.
Bog standard (but good) ingredients, might be the fact that I cut all of them with a recently sharpened Japanese nakiri (knife designed for cutting vegetables, etc.), it just flew through produce. Clean cuts, better taste, or so I've heard from a number of celebrated chefs (so yeah, there might actually be something to it).
Anyway, this was a really fun start for a week, prepped the potatoes yesterday already. This morning it took me like max. 30 lazy minutes total to do the rest, prep the rest of the ingredients, sweat the onions, and then, put the rest of the soup together... garlic, parsley, marjoram, tarragon, black pepper, salt, and some white balsamico and naga jolokia sauce for added bite and clarity.
It turned out super yummy, esp. with a side of Finnish rye bread. Humble, yes, but super tasty.
I would have still thrown in some stock cubes. x D
I made bolognese sauce, and fresh pasta to go with it. It is a NIGHTMARE to cut every single "spaghetti" from rolled up pasta. Should have just made lasagna. This way I literally worked, for every single piece of pasta... About time to get a pasta machine!
Note, cheese has got really expensive. Nz$18 for a kilo block - thats abt 12 euros. This time last year it was$10. Its crazy, half a dozen eggs are $12, a packet of chips is $5.59! The cost of living is out of control. Plus the supermarket down my street runs out of food all the time, even before the massive floods recently.
"Slightly" better than 3-4 hours of manual work. x D
But yeah, definitely gonna grab one. Fresh pasta is simply the best I ever had!
hello,
here is sonny making a great chicken fried steak with gravy
the fridge gets the ultimate beat down so far
and a low blow shot at the very end
has anyone use / like 'raycon' earbuds for talking on the phone or on the subway / train ?
i still prefer wired headphones
(i am not talking about music production)
cheers and eat well,
j
picked up the lastest kuassa RE
sweetsweet
here is sonny making a great chicken fried steak with gravy
the fridge gets the ultimate beat down so far
and a low blow shot at the very end
has anyone use / like 'raycon' earbuds for talking on the phone or on the subway / train ?
i still prefer wired headphones
(i am not talking about music production)
cheers and eat well,
j
picked up the lastest kuassa RE
sweetsweet
littlejamaicastudios
i7 2.8ghz / 24GB ddr3 / Quadro 4000 x 2 / ProFire 610
reason 10 / reaper / acidpro /akai mpk mini / korg padkontrol / axiom 25 / radium 49
'i get by with a lot of help from my friends'
i7 2.8ghz / 24GB ddr3 / Quadro 4000 x 2 / ProFire 610
reason 10 / reaper / acidpro /akai mpk mini / korg padkontrol / axiom 25 / radium 49
'i get by with a lot of help from my friends'
hello,
here is matty matheson making sausage and peppers
warning: foul language, but great recipe
i am grabbing this recipe and switching out the italian sausage for alligator sausage
it's funny how matty is a professionally trained chef and acts like he does
cheers and eat well,
j
here is matty matheson making sausage and peppers
warning: foul language, but great recipe
i am grabbing this recipe and switching out the italian sausage for alligator sausage
it's funny how matty is a professionally trained chef and acts like he does
cheers and eat well,
j
littlejamaicastudios
i7 2.8ghz / 24GB ddr3 / Quadro 4000 x 2 / ProFire 610
reason 10 / reaper / acidpro /akai mpk mini / korg padkontrol / axiom 25 / radium 49
'i get by with a lot of help from my friends'
i7 2.8ghz / 24GB ddr3 / Quadro 4000 x 2 / ProFire 610
reason 10 / reaper / acidpro /akai mpk mini / korg padkontrol / axiom 25 / radium 49
'i get by with a lot of help from my friends'
Yeah I grew up w that stuff.
Love it.
Not sure about the polenta.
You eat it w bread man.
Love it.
Not sure about the polenta.
You eat it w bread man.
Perpetual Reason 12 Beta Tester
You can check out my music here.
https://m.soundcloud.com/ericholmofficial
Or here.
https://www.youtube.com/channel/UC73uZZ ... 8jqUubzsQg
You can check out my music here.
https://m.soundcloud.com/ericholmofficial
Or here.
https://www.youtube.com/channel/UC73uZZ ... 8jqUubzsQg
hello,
yeah about the bread
nyc street fairs and little italy would always have the best sausage and peppers sandwiches
i do like shrimp and grits
with the sausage / peppers added to that
it almost becomes a gumbo type thing
add some chicken pieces...
i've seen a lot of videos about AI creating recipes
@!@^&^^$#@!! that
i like to cook with real people
cheers and eat well,
j
yeah about the bread
nyc street fairs and little italy would always have the best sausage and peppers sandwiches
i do like shrimp and grits
with the sausage / peppers added to that
it almost becomes a gumbo type thing
add some chicken pieces...
i've seen a lot of videos about AI creating recipes
@!@^&^^$#@!! that
i like to cook with real people
cheers and eat well,
j
littlejamaicastudios
i7 2.8ghz / 24GB ddr3 / Quadro 4000 x 2 / ProFire 610
reason 10 / reaper / acidpro /akai mpk mini / korg padkontrol / axiom 25 / radium 49
'i get by with a lot of help from my friends'
i7 2.8ghz / 24GB ddr3 / Quadro 4000 x 2 / ProFire 610
reason 10 / reaper / acidpro /akai mpk mini / korg padkontrol / axiom 25 / radium 49
'i get by with a lot of help from my friends'
- Rising Night Wave
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it is not exactly a food (unles you like stones and bones ) but it is a vulcanic rock called Zeolith.
it's purpose to eat it or use it is to detoxify your body. it rocks! nyami nyami!
i sleep more well, i feel in general better and so on. if you are interested into it... go for it - look by using google.
uncle google knows it all.
it's purpose to eat it or use it is to detoxify your body. it rocks! nyami nyami!
i sleep more well, i feel in general better and so on. if you are interested into it... go for it - look by using google.
uncle google knows it all.
Rising Night Wave & Extus at SoundCloud
HW: Asus ROG Strix G513QM | Focusrite Scarlett 2i2 3rd Gen | M-Audio M3-8 | M-Audio Uber Mic | Shure SRH1840 | Shure SE215 | LG 49UK6400
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HW: Asus ROG Strix G513QM | Focusrite Scarlett 2i2 3rd Gen | M-Audio M3-8 | M-Audio Uber Mic | Shure SRH1840 | Shure SE215 | LG 49UK6400
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